Seafood & fish 1 + 1 free (CZ)
Chef: Tom Theuer
What we will cook?
Starter
Seabass ceviche
Main course
Guazetto
Dessert
Calamari slider
The course is in czech language
4 550 Kč including VAT per person
Dive into the world of fresh seafood and discover how to prepare fish with confidence and creativity. In this hands-on cooking class, you'll learn professional techniques for filleting and utilizing a whole fish while creating a menu inspired by coastal Mediterranean flavors. From vibrant sea bass ceviche to a rich seafood guazetto and an inventive calamari slider, every dish is designed to help you master new skills and elevate your home cooking. Enjoy premium ingredients, expert guidance, and an unforgettable evening celebrating the best of the sea.
The Seafood & Fish Cooking Class will take you through the world of fresh seafood flavors and fish preparation techniques from start to finish.
During the class, you will prepare sea bass ceviche with a citrus sauce while learning how to fillet a whole fish and use every part to create a rich fish stock for the main course.
The main dish will be Guazetto – a flavorful tomato and fish broth with mussels, shrimp, calamari, anchovies, black olives, capers, and fresh bread.
To finish, you will make a unique calamari slider with wasabi mayonnaise, fermented tomato sauce, salad, tomato, and a buttery brioche bun, showcasing a creative zero-waste approach to cooking.
Dates
Date
Status
Reservations
Wednesday, 16.09.2026, 16:00 – 21:00
Free
Tom Theuer / Chef Laboratorio
Other courses of the lecturer
Name
Date
Status
Reservations
Steaks and dry-aged meat II. (CZ)
Thursday, 13.08.2026, 16:00 – 20:00
Free
Kids sushi course 1+1 free (CZ)
Tuesday, 18.08.2026, 15:00 – 18:00
Free
Italian Classics II.(CZ)
Wednesday, 02.09.2026, 16:00 – 21:00
Free
Steaks and dry-aged meat II. (CZ)
Tuesday, 22.09.2026, 16:00 – 20:00
Free
Mexican cooking with Lea
Thursday, 24.09.2026, 16:00 – 20:00
Free
Isaac´s BBQ (CZ/ENG)
Tuesday, 20.10.2026, 16:00 – 21:00
Free
