Mexican cooking with Lea
Chef: Lea Siekel
What will you learn?
Amuse-Bouche (served as a welcome)
- Sweet corn tossed in fresh lime juice with a parmesan and chilli crust
Soup
- Hearty bean soup with sour cream, crispy nachos, and cheddar cheese
Main Course
- Crispy tacos with beef flank steak, homemade guacamole, and cheddar cheese
Dessert
- Freshly made churros served with chilli chocolate sauce and a strawberry-lime sauce
This course is in czech language
4 250 Kč including VAT per person
Join us for an authentic journey into the flavors of Mexico with Lea Siekel, finalist of MasterChef Czech Republic 2019. This hands-on cooking class will immerse you in one of the world's most vibrant cuisines, where fresh citrus, subtle chili heat, hearty meats, and irresistible sweet treats come together in perfect harmony. Along the way, you'll master essential techniques and recipes that will allow you to recreate your favorite Mexican dishes with confidence in your own kitchen.
Throughout the evening, you'll prepare a complete menu from appetizer to dessert. You'll begin by tasting juicy boiled corn dressed with lime juice, a Parmesan crust, and chili. Next, you'll learn how to make a hearty bean soup served with sour cream, crispy nachos, and cheddar cheese. For the main course, you'll prepare crispy tacos filled with succulent beef flank steak, homemade guacamole, and melted cheddar. To finish on a sweet note, you'll make freshly fried churros served with a lightly spiced chili chocolate sauce and a refreshing strawberry-lime sauce.
Since reaching the finals of MasterChef Czech Republic 2019, Lea has dedicated herself fully to the culinary world. Today, she runs her own catering company, creates recipes for social media, and shares her passion for cooking with the same energy, humor, and warmth that have become her trademark. During the class, she'll share her favorite recipes, practical techniques, and professional tips to help you create dishes that are just as beautiful as they are delicious.
Expect premium ingredients, authentic recipes, an inspiring atmosphere, and an evening filled with incredible aromas, bold flavors, and plenty of fun. Whether you're completely new to Mexican cuisine or looking to expand your cooking skills, you'll leave with new techniques, delicious recipes, and the confidence to recreate these vibrant dishes at home.
Dates
Date
Status
Reservations
Thursday, 24.09.2026, 16:00 – 20:00
Free
Lea Siekel / finalistka MasterChef
I was a finalist on MasterChef Czech Republic 2019, and my top finish opened the doors to the world of gastronomy— a passion I've been pursuing ever since.
Today, I run my own catering company and create recipes for social media, where I also like to entertain my followers with a bit of wit and humor from time to time.
At my cooking classes, you can look forward to delicious food, a relaxed atmosphere, and even better company. I can't wait to cook with you!
Other courses of the lecturer
No other courses are announced
Tom Theuer / Chef Laboratorio
Other courses of the lecturer
Name
Date
Status
Reservations
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Seafood & fish 1 + 1 free (CZ)
Wednesday, 16.09.2026, 16:00 – 21:00
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Steaks and dry-aged meat II. (CZ)
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Tuesday, 20.10.2026, 16:00 – 21:00
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