Italian Classics II.(CZ)

Transport yourself to Italy for a few hours and discover the magic of its cuisine through a true hands-on cooking experience. This course will guide you through the preparation of iconic dishes exactly as they are made in Italian homes and restaurants. The focus is on quality ingredients, simple techniques, and proper timing — the essential foundations of every great dish.

The class follows a “cook and taste” approach, allowing you to connect each step of the process with the final flavour immediately. Throughout the evening, the instructor will guide you naturally while sharing insights and techniques you will not find in ordinary recipes. A glass of wine is also included for those who wish to enjoy the experience to the fullest.

You will leave not only with new skills, but also with the confidence and joy to cook with ease.