Selection of our lecturers
Kevin Ngu / SIA Restaurant
Kevin Ngu has been living in the Czech Republic for several years. For a long time he worked at the Asian fusion restaurant SaSaZu under the leadership of chef Sahaf Satabay. But he also has experience from abroad, specifically from one of the most famous Asian restaurants in Berlin, Nithan Thai. Now Kevin is happy to serve you his art on a plate in the modern Asian restaurant Sia, where he works under the direction of chef Jiří Štifft. Kevin cooks with his heart, he loves traditional Asian cuisine, but at the same time he realizes the importance of meeting the demand of the tastes of the European population and thus does not resist experiments.
Jan Kliment / Oaks Prague
Jan Kliment is one of the leading experts on Italian cuisine in the Czech Republic. He gained his experience primarily in the Allegro and CottoCrudo restaurants of the Four Seasons Hotel in Prague under the leadership of chefs Vito Molica, Andrea Accordi, Richard Fuchs and Leonardo di Clemente. He was a member of the team that won a Michelin star for the Allegro restaurant in 2008. Today he is the chef at OAKS Prague, where he is in charge of La Bottega Oaks and the Restaurant in the clubhouse of the best golf course in the Czech Republic, the PGA National.
Lea Siekel / finalistka MasterChef
I was a finalist on MasterChef Czech Republic 2019, and my top finish opened the doors to the world of gastronomy— a passion I've been pursuing ever since.
Today, I run my own catering company and create recipes for social media, where I also like to entertain my followers with a bit of wit and humor from time to time.
At my cooking classes, you can look forward to delicious food, a relaxed atmosphere, and even better company. I can't wait to cook with you!
Roman Kintler / La Finestra in Cucina
The chef of the Italian restaurant La Finestra in Cucina, Roman Kintler, comes with new energy and a great taste for pushing the limits of gastronomy.
After a successful stint at our sister restaurant La Bottega Linka, he received an offer that he couldn't refuse. So you have a lot to look forward to at La Finestra in Cucina. You will be in great hands.
Frankie Gallucci / Le Pizze di Frankie
Frankie has loved food since his childhood. He got to Prague thanks to the internship in Ferrero. His domain and passion is pizza. For 9 months in a row, he studied the reactions and process of dough making, different kinds of flour, fermentation. All till the moment, he discovered the perfect combination. He loves the high-quality ingredients, his pizza became phenomenal in Prague.
Isaac Starobin / Isaac´s BBQ
Isaac has been working with fire, smoke and meat for most of his professional life. Originally from the United States, he gained experience in top New York restaurants such as BLT Steak and Craft, where he built strong foundations in technique and discipline.
He later focused on American barbecue, mastering the craft of low & slow cooking - from brisket and ribs to whole cuts prepared over wood fire. Today, at Isaac's BBQ, he combines traditional barbecue techniques with influences from different cultures.
Isaac’s approach is simple: quality ingredients, patience and respect for the process. For him, great BBQ takes time and it’s meant to be shared.
Contact
LABORATORIO / Vanguard
Čs. exilu 1888/4,
143 00, Praha 12 - Modřany
+420 720 935 703 info@laboratorio.czTemporarily closed
Billing information
Cooking Time s.r.o.
Kubelíkova 1189/29
130 00 Praha 3
IČ: 247 93 272
