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Cooking is more than an experience ...

try our courses

Tuna with Riccardo (ENG)

22/04/2024

16.30-20.30

Tuna with Riccardo (ENG)

Pasta Fresca!

15/10/2024

16.30-20.30

Pasta Fresca!

Ice cream like from Crème de la Crème

10/06/2024

16.30-20.30

Ice cream like from Crème de la Crème

Breakfast like from La Bottega

08/06/2024

10.00-14.00

Breakfast like from La Bottega

Path of bread with Maškrtnica

11/09/2024

10.00-16.00

Path of bread with Maškrtnica

Kurzy podle data

* Dates marked in orange - we have courses listed on these days

Selection of our lecturers

Zdeněk Pohlreich

Zdeněk became famous thanks to the show ANO, ŠÉFE!, which mapped the state of Czech gastronomy for more than 10 years. He is co-owner of three Prague restaurants Café Imperial, Next Door and Divinis. 
In 2022 he published his biography, which documents his entire gastronomic life. He and his colleague wrote down everything that preceded his entry into the public consciousness through Yes, Chef! to the present day. He talks about his background, his ancestors, his childhood, his apprenticeship, the war, his difficult emigration and his return to the emerging capitalism in the 1990s. The book is mainly about gastronomy, as Zdeněk experienced it in socialism, abroad, in corporations to his own private business. Over the years, Zdeněk dares to say that he has seen some things, met some people and experienced some things.
Zdenek is an active sportsman, he loves golf and cycling.

Riccardo Lucque

Since 1993 Riccardo worked in London, e.g. for Zafferano restaurant. He has become the executive chef of the chain of five Italian restaurants there. Because of his work he moved for a short time also to New York. In 2002 Riccardo came to Prague as head chef of a restaurant called Square. Three years later he opened his first restaurant – Aromi, then La Finestra in Cucina and La Bottega bistros followed shortly.

Martin Kortus

Martin is interested the most about gastronomy and everything around it. His passion for food starts in New York.
He has studied the french culinary institut in 1992 in New York. Since then he works as a private chef, gastronomical advisor, cooking class lector and also as a chef in Il Vigneto and Bettola Restaurant. He has also worked in hotel Josef and he has been cooking in Monarcha and "The national bank of wine" couple of years.

 

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Contact

Laboratorio

Krocínova 333/3,

110 00 Praha 1 - Navigate

+420 720 935 703 info@laboratorio.cz

Monday - Friday 10:00 - 17:00

Billing information
Cooking Time s.r.o.
Kubelíkova 1189/29
130 00 Praha 3
IČ: 247 93 272

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