Sushi
Chef: Julek Surmaj
What we will cook / List of Wines
Japanese rice for sushi
Maki
California maki
Uramaki roll
Nigiri
3 300 Kč including VAT per person
The Japanese sushi specialty, which is generally considered difficult to prepare, is one of the most sought-after delicacies of parties and celebrations.
Master the preparation of this popular delicacy at a course led by Julek Surmaj, who will convince you that even the seemingly complex can be absolutely simple.
First, we will briefly introduce you to the history of sushi, we will teach you the basic skills of preparation, we will introduce you to the ingredients, which are an integral part of sushi, and we will advise you on their purchase. We will show you how to properly clean, portion and cut raw materials (especially fish or shrimp).
The sushi preparation course for beginners lasts about four hours and takes place in Czech under the guidance of experienced chef Julek Surmaj.
The course includes unlimited consumption of soft drinks.
Dates
Date
Status
Reservations
Tuesday, 02/20/2024, 16:30 – 20:30
Already passed
Julek Surmaj
Sushi master, Julek Surmaj, has been learning his knowledge from the best Japanese sushi masters for 19 years already. He began his sushi career at Ambiente and then he gained experience in restaurant Katsura, Aureole, Soho or Mandarin Oriental.
Julek Surmaj is an experienced chef who has been specializing in sushi and hot Japanese cuisine for more than 10 years. He began his career at Ambiente Brasileiro, where he realized that Japanese cuisine would be his lifelong passion. His steps then led to the Japanese restaurant Katsura, then to the fusion restaurant Aureole, the famous restaurant Soho or restaurant Koishi in Brno. To this day, he collaborates with Japanese chef Tsuda Hachira, the founder and owner of the Katsura restaurant. He will open Small Fish restaurant in Liberec this February and he also prepares catering for private events, weddings and parties.
Other courses of the lecturer
No other courses are announced
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