Rum on a plate
Chef: Martin Kortus
What we will cook / List of Wines
Shrimps with chili and lime in sesame oil
L'Ocean Daiquiri
Turkey salad with mint, coriander and fish sauce
Rum Old Fashioned
Entrecote steak with Angostura salt and rum sauce with green pepper, broccoli
Angostura 1919
Honey-crusted pineapple flambéed with Zacapa rum
Zacapa 23 Centenario
3 800 Kč including VAT per person
Rum and a good meal go naturally hand in hand very nicely. Let us convince about that as well.
After successful courses Men in the kitchen and Ladies with cocktails in the kitchen, Martin Kortus, and Petr Kymla, Diageo Reserve Brands Ambassador have decided to show you, what does it really mean to have Rum on a plate in its whole beauty.
Dates
Date
Status
Reservations
Thursday, 10/19/2023, 16:30 – 20:30
Already passed
Monday, 03/11/2024, 16:30 – 20:30
Already passed
Petr Kymla
Other courses of the lecturer
No other courses are announced
Martin Kortus
Martin is interested the most about gastronomy and everything around it. His passion for food starts in New York.
He has studied the french culinary institut in 1992 in New York. Since then he works as a private chef, gastronomical advisor, cooking class lector and also as a chef in Il Vigneto and Bettola Restaurant. He has also worked in hotel Josef and he has been cooking in Monarcha and "The national bank of wine" couple of years.
Other courses of the lecturer
No other courses are announced
Subscribe to the newsletter
Consent to the processing of personal data
