What we will cook / List of Wines
- Capesante, piselli, fave, puntarelle
Scallops, peas, fave and puntarelle
- Risotto con topinambur ed anatra affumicata
Risotto with Jerusalem artichoke and smoked duck
- Roll d'orata, espuma di sedano rapa, limone brucciato, buerre blanc
King sea bream roll, celery foam, burnt lemon, buerre blanc sauce
3 800 Kč including VAT per person
Marco Giampaoli has Italian passion in his DNA, as part of his family comes directly from Italy and he also spent most of his culinary career on this sunny peninsula in the Mediterranean.
Marco can be proud of his experience in restaurants in the Czech Republic, he is currently the chef of the Italian restaurant Aromi, whose specialty is fresh fish and seafood. When he is cooking, Marco is most often inspired by the very basis and specificity of individual ingredients, he likes and respects working with seasonal foods, but he is not afraid to experiment either. When he designed this course for you, the choice of Italian dishes was a matter of course, because they are his heart's business.
Tuesday, 09/26/2023, 16:30 – 20:30
Wednesday, 01/31/2024, 16:30 – 20:30
Marco Giampaoli has been cooking for almost 10 years. Part of his family comes from Italy, but Marco was born in the Czech Republic. He was very close to the kitchen even as a small boy, especially the Italian one. During his career, he worked in the kitchens of famous companies such as Alcron, he worked as a chef at the Wine Food Market restaurant in Smíchov, as sous chef at the Aromi restaurant, and for some time he also cooked in Michelin-starred restaurants in Italy, specifically in El Molin in Alto Adige, Il Portale in Lombardy and also in Rome at the Al'Oro restaurant. Among other things, Marco also completed a prestigious internship at the Gordon Ramsey restaurant in London, which has been proud of three Michelin stars for twenty years. He currently works as a chef in Aromi restaurant, doing cooking courses and private events.