LOBSTER luxury on a plate (CZ)
Chef: Jan Kliment
What´s on the menu
STARTER
Lobster tartare
SOUP
Creamy lobster soup with caviar
PASTA
Lemon Tagliolinis with lobster and estragon velouté
MAIN COURSE
Gratine 1/2 Lobster Thermidor and bechamel lasagne
The course is in Czech language.
4 500 Kč including VAT per person
Let's cook together and serve luxury on a plate, LOBSTER! We cordially invite all lobster lovers to an exclusive cooking course, where we will prepare this jewel of the sea from A to Z.
Jan Kliment, chef, who was part of the team at the Four Season Hotel when it received its first Michelin star under the leadership of chef Andrej Accordi, will guide you through this course.
The course is conducted in Czech.
Dates
Date
Status
Reservations
Wednesday, 01/21/2026, 17:00 – 21:00
Free
Jan Kliment / La Bottega Oaks
Jan Kliment is one of the leading experts on Italian cuisine in the Czech Republic. He gained his experience primarily in the Allegro and CottoCrudo restaurants of the Four Seasons Hotel in Prague under the leadership of chefs Vito Molica, Andrea Accordi, Richard Fuchs and Leonardo di Clemente. He was a member of the team that won a Michelin star for the Allegro restaurant in 2008. Today he is the chef at OAKS Prague, where he is in charge of La Bottega Oaks and the Restaurant in the clubhouse of the best golf course in the Czech Republic, the PGA National.
Other courses of the lecturer
No other courses are announced
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