Chef´s table : RICCARDO LUCQUE & EMANUELE RIDI
Tasting dinner with wine pairing
What will you experience?
ONE EVENING. TWO CHEFS. SIX COURSES. ITALY ON A PLATE.
Tasting menu including wine pairing
4 350 Kč including VAT per person
An evening filled with authentic Italian flavours, exceptional wine, and culinary stories. Riccardo Lucque and Emanuele Ridi will come together to prepare a six-course tasting menu inspired by Italian cuisine and its distinctive regional flavours. The evening will take you from seafood antipasti and homemade pasta to the iconic Livorno-style cacciucco and refreshing lemon tiramisù. Each course will be complemented by a carefully selected wine.
Six courses. Two distinctive personalities of Italian gastronomy. One exceptional evening at Laboratorio.
Laboratorio invites you to an exceptional Chef’s Table bringing together two prominent figures of Italian gastronomy in the Czech Republic – Riccardo Lucque and Emanuele Ridi.
You can look forward to a six-course tasting dinner that will take you on a journey through the world of authentic Italian cuisine. This time, we will explore the flavors of the sea and the Italian coast in particular – from a delicate combination of cuttlefish, calamari, and burrata, through stuffed mussels and pasta served in an intense seafood broth, to traditional cacciucco alla livornese, the iconic fish stew from Livorno.
The menu continues with homemade paccheri with ragù di raguse and wild fennel, before the evening concludes with a refreshing lemon tiramisù.
MENU
ANTIPASTI
2025 Vermentino di Sardegna Soprasole, Pala, Sardegna
Insalata di seppie, calamari e burrata
Cuttlefish, calamari and burrata salad
Cozze ripiene
Stuffed mussels
PRIMI
2023 Verdicchio dei Castelli di Jesi Domine, Pievalta, Marche
Pasta in brodo ai frutti di mare
Pasta in seafood broth
Pacchero al ragù di raguse e finocchietto
Paccheri with ragù di raguse and wild fennel
MAIN COURSE
2023 Soave Classico Foscarino, Inama, Venerto
2022 Rosso dei Poderi Toscana Sangiovese IGT
Cacciucco alla livornese
Livorno-style cacciucco – a traditional Tuscan fish stew
DOLCE
2025 Moscato d´Asti G.D. Vajra, Piemonte
Tiramisù al limone
Lemon tiramisù
Each course will be served with a carefully selected wine from Albarelo as part of the wine pairing, chosen to enhance the character of each dish and further connect the evening with the traditions of Italian gastronomy.
This is not an ordinary dinner. It is an evening around one table, six courses, glasses of wine, and a gathering of people for whom Italian cuisine is not only a craft, but above all a passion.
We look forward to welcoming you at Laboratorio.
Dates
Date
Status
Reservations
Wednesday, 23.09.2026, 18:00 – 21:00
Free
Wednesday, 23.09.2026, 18:00 – 21:00
Free
Riccardo Lucque - Founder
Since 1993 Riccardo worked in London, e.g. for Zafferano restaurant. He has become the executive chef of the chain of five Italian restaurants there. Because of his work he moved for a short time also to New York. In 2002 Riccardo came to Prague as head chef of a restaurant called Square. Three years later he opened his first restaurant – Aromi, then La Finestra in Cucina and La Bottega bistros followed shortly.
