Frankie´s italian pizza (CZ)

Lector: Frankie Gallucci

What we will cook

Neapolitan pizza:
Margherita
Quattro formaggi
Diavolla
+ you will take your pizza dough home

Lovers of Italian pizza, come and learn how to make divine pizza at home on a course with Frankie Gallucci from Frankie's Pizza.

The course is in Czech language.

3 500 Kč including VAT per person

Become the Master of Your Dough!

Group Homemade Pizza Class – Understand the Dough, Master the Oven (Even at Home)

Do you want to bake pizza that not only looks amazing, but tastes like it came from a real Italian pizzeria? Join our group class, where we will show you how to create the perfect dough for a home oven — whether you love classic round pizza or Roman-style pizza on a tray.

In this course, you will understand both the basics and the deeper principles:
• The difference between gluten elasticity and extensibility — why dough behaves the way it does
• How to properly mix and knead dough by hand, without expensive equipment
• Fermentation and proofing — how to plan your timing so the dough does the work for you
• And most importantly: how to bake pizza at home so it is crispy, aromatic, and beautifully leopard-spotted

This is not just about following a “recipe,” but about understanding the process — so you can make great pizza every time, even when you change things up.

RECIPES:
• Pizza Margherita

• Quattro formaggi

• Diavolla

Frankie Gallucci will reveal how to make authentic Italian pizza at home. Get ready for Frankie-style pizza adapted especially so you can bake it in your own home oven. The course is designed for beginners, and under Frankie’s guidance, you’ll handle everything with ease.

Juicy, crispy, and unforgettable — that is the now legendary Neapolitan pizza created by the charismatic Italian chef Frankie from Le Pizza di Frankie. From the very first bite, his pizza captures your heart and never lets go. It’s a love for life — and we truly mean it.

During the course, Frankie will introduce you to both the theory and techniques behind pizza making. You will prepare exceptional dough and even take a dough ball home with you. Frankie will show you exactly how to recreate authentic Neapolitan pizza in your own kitchen. Expect Frankie-style pizza specially adapted for home baking.

Together, you will bake his famous pizzas — Margherita, Quattro Formaggi, and Diavola. On top of that, Frankie will share plenty of secrets and tips on dough care and mastering the fermentation process.

This is an experience you do not want to miss.

Italian love — that is Frankie Gallucci’s pizza.

Dates

Wednesday, 13.03.2024, 14:00 – 18:00

Already passed

Thursday, 11.04.2024, 14:00 – 18:00

Already passed

Thursday, 13.06.2024, 14:00 – 18:00

Already passed

Wednesday, 18.09.2024, 14:00 – 18:00

Already passed

Wednesday, 23.10.2024, 14:00 – 18:00

Already passed

Thursday, 24.10.2024, 14:00 – 18:00

Already passed

Wednesday, 20.11.2024, 14:00 – 18:00

Already passed

Thursday, 21.11.2024, 14:00 – 18:00

Already passed

Tuesday, 26.11.2024, 14:00 – 18:00

Already passed

Thursday, 09.01.2025, 14:00 – 18:00

Already passed

Friday, 10.01.2025, 14:00 – 18:00

Already passed

Tuesday, 11.02.2025, 14:00 – 18:00

Already passed

Thursday, 13.02.2025, 14:00 – 18:00

Already passed

Monday, 22.06.2026, 14:30 – 18:30

Free

Frankie Gallucci / Le Pizze di Frankie

Frankie has loved food since his childhood. He got to Prague thanks to the internship in Ferrero. His domain and passion is pizza. For 9 months in a row, he studied the reactions and process of dough making, different kinds of flour, fermentation. All till the moment, he discovered the perfect combination. He loves the high-quality ingredients, his pizza became phenomenal in Prague.

Other courses of the lecturer

No other courses are announced