Sushi (CZ)
What will you learn?
Basic types of sushi
§ SASHIMI – raw fish, cut in slices server without rice
§ NIGIRI – rice roll with a slice of raw fish
§ GUNKAN – rice covered in a strip of nori with a loose filling
§ TEMAKI – small cone made from nori filled with rice and fish or other filling
§ HOSOMAKI – basic small roll with one type of filling
§ FUTOMAKI - maki made from a whole sheet of nori, filled with several ingredients
§ URAMAKI – „upside-down“ roll – nori and fillings are wrapped in rice and then in fish, caviar, sesame, etc.
3 999 Kč including VAT per person
At the start of the course you will learn how to properly cook and flavour your rice and prepare your makisu (sushi mat).
After that we will prepare our own pickled sushi, we´ll prepare our vegetables and learn techniques of cutting, a fast way of peeling an avocadi and other tips and tricks, that will make our life in the kitchen easier.
Then we will start rolling our sushi. Together we will prepare sashimi, nigiri, gunkan, maki, uramaki, temaki and futomaki.
At the end we will learn how to cut and plate, so you have the perfect presentation and the grand finale will be tasting the fruits of our labour and enjoying.
Dates
Date
Status
Reservations
Monday, 23.11.2026, 16:00 – 21:00
Free
