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Traditional Chinese dim sum dumplings

Chef: Ladislav Dvořák

Beef potstickers prepared in a pan
Fried duck dim sum
Shu mai dumplings (a traditional combination of pork and shrimp) in steamed wonton dough
Vegetable dim sum
Sauces - plum, soy, black vinegar

3 500 Kč including VAT per person

For lovers of Asian cuisine, another course of traditional Chinese dim sum dumplings is coming. We will learn to work with dough, show several types of fillings and try different preparation methods.
Together we will try different sauces and more.
You can look forward not only to cooking, but also to stories from travels around Asia.


Wednesday, 11/22/2023, 16:30 – 20:30

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Ladislav Dvořák

Ladislav is excited about traveling, Asian cuisine and street food. Cooking is a thing of him, he has been spending time with chefs since he was a little kid.
Essential experience for him was 5 years period in Essensia (todays Spices) in Mandarin Oriental Prague. He went for an internship to Sala Rim Naam in Bangkok. Then he went to London to Dinner by Heston Blumenthal for another internship. He was cooking in "U Štěpána" in a Šumava or "Babiččina zahrada". He established a brand new project Tamarind Tree with dim sum dumplings.

Other courses of the lecturer

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