Potato salad with tenderlion steak - modern delicious cold salad based on potatoes, red onion and parsley. Unique taste is givin by salad dressing based on Dijon mustard and honey. And off course with that you gonna prepare your steak!
Caponata - amazing salad or relish is famous in south of Italy. It could be compare to ratatouille, as the main ingredience is eggplant with onions and celery roasted with fresh tomato ketchup, onion, peppers, basil, capary and olives.
Lentil salad with goat cheese - this typically mediterranean salad from beluga lentil can be as well used as main or side dish in many occassions. Salad is based on beluga lentils which is combine with sun dried tomatoes, rukola salad, goat cheese and walnuts. Ideal for vegetarians.
Hummus - or a dip or spread based on mashed chicpeas with tahini, lemon juice and variaty of spices. Domaine spices is roman cumin and garlic and more would be released for you during the course.
Lukas deducated this cooking class to a way of daily use of salad into our lifes. Fresh, creative and modern trendy way variations of salads.