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Preview The theme of the course Lecturer Sommelier Price The earliest date State Reservation
Men in the kitchen Men in the kitchen Martin Kortus 3 300,- CZK Wednesday, 29. 03. 2017, at 04:30 pm Occupied
Traditional dim sum dumplings Traditional dim sum dumplings Ladislav Dvořák 2 500,- CZK Thursday, 30. 03. 2017, at 04:30 pm Occupied
I grandi classici della cucina Italiana I grandi classici della cucina Italiana Riccardo Lucque 3 500,- CZK Thuesday, 04. 04. 2017, at 04:30 pm Occupied
Cooking with Italian Cooking with Italian Emanuele Ridi 4 000,- CZK Wednesday, 05. 04. 2017, at 04:30 pm Occupied
Cooking with Italian Cooking with Italian Emanuele Ridi 4 000,- CZK Thursday, 06. 04. 2017, at 04:30 pm Occupied
Ready for breakfast? Ready for breakfast? Martin Kortus 1 900,- CZK Friday, 07. 04. 2017, at 04:30 pm Free
Fish and seafood starters Fish and seafood starters Tomáš Černý 3 300,- CZK Monday, 10. 04. 2017, at 04:30 pm Free
Indian cuisine basics Indian cuisine basics Ladislav Dvořák 2 500,- CZK Thuesday, 11. 04. 2017, at 04:30 pm Free
Delicious BURGERS Delicious BURGERS Jiří Janouch 2 900,- CZK Wednesday, 12. 04. 2017, at 04:30 pm Free
French country style cuisine French country style cuisine Dalibor Navrátil 3 300,- CZK Thursday, 13. 04. 2017, at 04:30 pm Free

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