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Available courses

Preview The theme of the course Lecturer Sommelier Price The earliest date State Reservation
Mastering the art of beef steak Mastering the art of beef steak Martin Kortus Flemming Laugesen 3 300,- CZK Thuesday, 21. 02. 2017, at 04:30 pm Free
Traditional rice preparation in a risotto style Traditional rice preparation in a risotto style Tomáš Černý 3 300,- CZK Thursday, 23. 02. 2017, at 04:30 pm Free
Pacina winery dinner Pacina winery dinner Riccardo Lucque Flemming Laugesen 2 900,- CZK Friday, 24. 02. 2017, at 07:00 pm Free
Ready for breakfast? Ready for breakfast? Martin Kortus 1 900,- CZK Saturday, 25. 02. 2017, at 10:00 am Occupied
Serata letteraria con Maurizio Silvestri ed enologo Stefano Amerighi Serata letteraria con Maurizio Silvestri ed enologo Stefano Amerighi Flemming Laugesen 290,- CZK Monday, 27. 02. 2017, at 06:00 pm Free
The spring menu The spring menu Martin Kortus 1 600,- CZK Wednesday, 01. 03. 2017, at 04:30 pm Occupied
Spring course of Dish burgers Spring course of Dish burgers Jiří Janouch 2 500,- CZK Thursday, 02. 03. 2017, at 04:30 pm Occupied
Inspired by Asia Inspired by Asia Kamila Rundusová 3 500,- CZK Friday, 03. 03. 2017, at 04:30 pm Occupied
How to bake a perfect cake How to bake a perfect cake Martin Beránek 2 200,- CZK Saturday, 04. 03. 2017, at 10:00 am Occupied
Cap Horn cocoa and chocolate tasting Cap Horn cocoa and chocolate tasting Flemming Laugesen Flemming Laugesen 450,- CZK Saturday, 04. 03. 2017, at 04:00 pm Free

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