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Preview The theme of the course Lecturer Sommelier Price The earliest date State Reservation
Season of asparagus is here! Season of asparagus is here! Tomáš Černý 3 300,- CZK Wednesday, 26. 04. 2017, at 04:30 pm Occupied
Vege CURRY night Vege CURRY night Kamila Rundusová 3 000,- CZK Monday, 01. 05. 2017, at 04:30 pm Occupied
I grandi classici della cucina Italiana I grandi classici della cucina Italiana Riccardo Lucque 3 500,- CZK Wednesday, 03. 05. 2017, at 04:30 pm Free
Best of KAMU's travels Best of KAMU's travels Kamila Rundusová 3 500,- CZK Monday, 08. 05. 2017, at 04:30 pm Occupied
Traditional dim sum dumplings Traditional dim sum dumplings Ladislav Dvořák 2 900,- CZK Thuesday, 09. 05. 2017, at 04:30 pm Free
The best Jerusalem dishes! The best Jerusalem dishes! Michal Hromas 2 500,- CZK Wednesday, 10. 05. 2017, at 04:30 pm Free
Vege CURRY night Vege CURRY night Kamila Rundusová 3 000,- CZK Friday, 12. 05. 2017, at 04:30 pm Occupied
How to bake a perfect cake How to bake a perfect cake Martin Beránek 2 200,- CZK Saturday, 13. 05. 2017, at 10:00 am Free
I grandi classici della cucina Italiana I grandi classici della cucina Italiana Riccardo Lucque Flemming Laugesen 3 500,- CZK Monday, 15. 05. 2017, at 04:30 pm Occupied
Men in the kitchen Men in the kitchen Martin Kortus 3 300,- CZK Thuesday, 16. 05. 2017, at 04:30 pm Free

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