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Vegetable that let you forget the meat!

What we will cook / List of Wines

  • Smoked aubergine salad and shaved pecorino cheese
  • Aubergine parmigiana
  • Mozzarella ravioli with garden ratatouille ragout
  • Baked pear and mascarpone cheese

The course fee

2 500,- CZK
including VAT per person

Course location

Laboratorio, Scuola di Cucina
Krocínova 3, Praha 1

16.08.16 at 04:30 pm Vegetable that let you forget the meat!

other events The list of courses

SELECTED CHEFS The list of Chefs

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