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Mastering the art of beef steak

21.02.17 at 04:30 pm
Mastering the art of beef steak

What we will cook / List of Wines

  • French style beef tartar
  • Flank steak with lentil salad
  • Grilled with chickpeas truffle purée

The course fee

3 300,- CZK
including VAT per person

Course location

Laboratorio, Scuola di Cucina
Krocínova 3, Praha 1

21.02.17 at 04:30 pm Mastering the art of beef steak

other events The list of courses

SELECTED CHEFS The list of Chefs

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