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Basic pasta and sauces as lunch and dinner

What we will cook / List of Wines

  • Carbonara
  • Aglio, olio e peperoncino
  • All'arrabbiata
  • Puttanesca

The course fee

2 250,- CZK
including VAT per person

Course location

Laboratorio, Scuola di Cucina, Krocínova 3, Praha 1

28.09.16 at 04:30 pm Basic pasta and sauces as lunch and dinner

other events The list of courses

SELECTED CHEFS The list of Chefs

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