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I grandi classici della cucina Italiana

What we will cook / List of Wines

  • Vitello Tonnato alle acciughe
  • Pici Toscani e ragu di fegatini
  • Ossobuco e risotto alla Milanese
  • Creme caramel

The course fee

3 500,- CZK
including VAT per person

Course location

Laboratorio, Scuola di Cucina
Krocínova 3, Praha 1

23.05.17 at 04:30 pm I grandi classici della cucina Italiana

other events The list of courses

SELECTED CHEFS The list of Chefs

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